Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Get cherry tomatoes, halved
- Prepare red onion, diced
- Get garlic, crushed
- Prepare olive oil, extra virgin
- Get salt & pepper
- Get fettuccine
- Make ready fresh basil, chopped
- Prepare parmesan cheese, to serve
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
So that’s going to wrap it up with this special food roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!