Steak Au Poivre
Steak Au Poivre

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak au poivre. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak Au Poivre is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak Au Poivre is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak Au Poivre:
  1. Make ready 1 Tenderloin or chateaubriand steak
  2. Make ready 1 tbsp Unsalted butter
  3. Make ready 1 tsp Olive oil
  4. Make ready 2 tbsp Cognac or brandy
  5. Prepare 1 tbsp Green peppercorns in a brine
  6. Make ready 1/2 cup Heavy cream
  7. Prepare 1 Salt
  8. Get 1 Freshly ground pepper
Steps to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

So that is going to wrap this up for this special food steak au poivre recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!