Cherry Coke Float Cupcakes
Cherry Coke Float Cupcakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry coke float cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Cherry Coke Float Cupcakes are so moist and delicious. They are stuffed with cherries then topped with a delicious whipped cream frosting! Every time we've gone to Target lately (which is er, a lot) he sees the.

Cherry Coke Float Cupcakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cherry Coke Float Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cherry coke float cupcakes using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Coke Float Cupcakes:
  1. Make ready cupcakes
  2. Prepare all purpose flour
  3. Prepare cocoa powder
  4. Take baking soda
  5. Take salt
  6. Make ready granulated sugar
  7. Get unsalted butter, at room temp
  8. Get egg
  9. Prepare buttermilk
  10. Make ready Cherry Coke (do not use diet)
  11. Get vanilla extract
  12. Get 21-ounce can cherry pie filling
  13. Get glaze
  14. Get powdered sugar
  15. Take Cherry Coke
  16. Prepare frosting
  17. Get heavy whipping cream
  18. Take powdered sugar
  19. Prepare Maraschino cherries, for garnish

I'm super excited to be working with The. You are in for a seriously amazing treat when you create these chocolaty cupcakes. Stuffed with cherry pie filling, rich cocoa, and vanilla, these cupcakes are rich, decadent, and oh, so delicious! How about we end this week with a bit of a bang….

Steps to make Cherry Coke Float Cupcakes:
    1. Make the Cupcakes: Preheat the oven to 350°F and line a standard muffin pan with paper liners; set aside.
    1. Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside.
    1. In a mixing bowl, combine the sugar and butter and beat on medium-high until light and creamy, about 3 minutes. Add the egg and beating for an additional minute. In a large mixing cup or small bowl, combine the buttermilk, Coke and vanilla extract. (Make sure you wait for the foam to go down when measuring the Coke and don't worry if your mixture looks curdled when you add the buttermilk.)
    1. Beginning with the flour mixture, add in 4 parts to the butter mixture, alternating with the Coke mixture. Beat each addition just until incorporated. Give the final mixture a good mix with a rubber spatula to make sure it is thoroughly combined.
    1. Divide the batter evenly between the muffins tins. Bake for 18-20 minutes, or until the tops spring back when touched lightly and a toothpick inserted in the center cupcake comes out clean. Cool for 5 minutes in the pan and then transfer to a wire rack to cool completely.
    1. Fill the Cupcakes: Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake. Add a spoonful of cherry mixture (2 to 3 cherries) to the well.
    1. Glaze the Cupcakes: In a small bowl whisk together the powdered sugar and coke. Let sit 5 to 10 minutes to thicken. It should drip off of a soon very slowly. Using a small offset spatula, drizzle a little of the glaze onto the middle of each cupcake and then gently spread it over the top.
    1. Frost the Cupcakes: Beat the heavy whipping cream in a chilled bowl with whisk attachment (or hand mixer), beginning on low speed. Once the cream gets frothy begin adding the powdered sugar, 1 tablespoon at a time, increasing speed as the cream comes together until you reach medium-high speed. Whip the cream until it holds stiff peaks (if you dip a spoon in it, the whipped cream should stay on the spoon when you turn it upside down). Pipe the whipped cream onto cupcakes as desired and top with maraschino cherries for garnish.

A recipe for Cherry Coke Float Cupcakes - chocolate and Coca-Cola cupcakes with a cherry filling, sweet cola glaze, and topped with whipped cream. This recipe begins with a chocolate-cola cake, is filled with cherry pie filling, topped with a sugar-cola glaze, then finally topped off with my favorite. Chocolate cupcakes with the essence of cola and a pop of cherries inside. The attack of the Soda Float nostalgia bears Coke Float Cupcakes. It's been about five years since I've had any soda floats. (No joke!) I've got a painful stomach condition that flares up anytime I have carbonated drinks, so I.

So that is going to wrap this up for this special food cherry coke float cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!