Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Take cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Make ready mini penne pasta or any mini pasta, cooked
  3. Prepare minced onion
  4. Get of garlic, minced
  5. Get cream, heavy or light
  6. Prepare sour cream
  7. Prepare mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Prepare cajun seasoning
  9. Prepare black pepper and salt to taste, keep in mind the cheese is salty
  10. Take hot sauce, such as franks bramd
  11. Take grated parmesan cheese
  12. Take pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

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