Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry and chocolate flapjack. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!
Cherry and Chocolate Flapjack is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cherry and Chocolate Flapjack is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Make ready Flapjack
- Prepare Unsalted Butter
- Take Light Soft Brown Sugar
- Get Golden Syrup
- Take Rolled Oats
- Take Filling
- Make ready Glace Cherries
- Get Topping
- Prepare Milk Chocolate
White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking? We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too! These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate.
Instructions to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. Spruce up your flapjacks using cherries and coconut with this easy recipe.
So that is going to wrap it up with this special food cherry and chocolate flapjack recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
