Zesty Lime Shrimp & Avocado Ceviche
Zesty Lime Shrimp & Avocado Ceviche

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zesty lime shrimp & avocado ceviche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zesty Lime Shrimp & Avocado Ceviche is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zesty Lime Shrimp & Avocado Ceviche is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have zesty lime shrimp & avocado ceviche using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Prepare 1 lb Cooked shrimp (peeled and deveined)
  2. Take 1 Hass avocado (diced)
  3. Get 1 medium tomato (diced)
  4. Make ready 1 tbsp Cilantro (chopped)
  5. Prepare 1/2 cup Red onion (diced)
  6. Make ready 3 Limes, juice of
  7. Make ready 1 tsp Olive oil
  8. Prepare 1 Salt and pepper for taste
  9. Make ready 1 Lettuce (optional)
Steps to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Gather all ingredients
  2. In a small bowl combine the chopped red onion, lime juice, olive oil and a pinch of sat and pepper.
  3. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
  4. In a large bowl, combine the chopped shrimp, avocado, and tomato. Combine all the ingredients together, add cilantro and gently toss. Add salt and pepper for taste.
  5. OPTIONAL: Top your favorite lettuce with the ceviche. Taste great!

So that’s going to wrap it up for this special food zesty lime shrimp & avocado ceviche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!