Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Make ready 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Make ready 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
