Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, candy glazedd ham w/pineapple&cherries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Candy glazedd ham w/pineapple&cherries is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Candy glazedd ham w/pineapple&cherries is something which I have loved my entire life.
Change up your traditional holiday dinner ham with this pineapple and honey glaze. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination.
To get started with this particular recipe, we have to first prepare a few components. You can have candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Candy glazedd ham w/pineapple&cherries:
- Get Main Ingredients
- Get hickory smoked spiral ham bone-in
- Take candy cherries(I use Maraschino Cherries)
- Prepare canned pinapple slices in its own natural juices no sugar added
- Get Glaze
- Make ready Dark brown sugar
- Take regular white sugar
- Take honey
There is one more step you can do to make your ham extra glazy. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Mom used to place pineapple rings on the ham using toothpicks to secure the pineapple, I skip that step, but if you like.
Instructions to make Candy glazedd ham w/pineapple&cherries:
- pre-heat oven to 300°f
- PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan
- mix in remaining ingredients for glaze (Above)
- cook at medium/low temperature until glaze forms a sticky candy like look
- while glaze cooks cut slits into ham so glaze can soak into it.
- when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-)
- Toothpick cherries all around ham and place pineapple slices around cherries!
- Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs.
- Glaze every 20minutes for nice layer build-up
Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut SlawPork. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to cut through the sugar. Make this tender pineapple-glazed ham—with only five ingredients! Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Glazing your ham (especially with our flavorful brown sugar glaze) makes this Easter centerpiece stand out from all of the rest.
So that’s going to wrap it up with this special food candy glazedd ham w/pineapple&cherries recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
