Pre-Civil War Blackberry Cobbler
Pre-Civil War Blackberry Cobbler

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pre-civil war blackberry cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pre-Civil War Blackberry Cobbler is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pre-Civil War Blackberry Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pre-Civil War Blackberry Cobbler:
  1. Prepare 4 cups fresh blackberries
  2. Take 1 and 1/4 cups sugar
  3. Prepare 4 Tbl cornstarch
  4. Take 2 Tbl blackberry brandy
  5. Take 1 tsp ground nutmeg
  6. Make ready 1 Tbl ground cinnamon
  7. Prepare For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter
Instructions to make Pre-Civil War Blackberry Cobbler:
  1. Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
  2. Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
  3. Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
  4. After 5 minutes, remove the saucepan from the heat immediately.
  5. Stir in the nutmeg and cinnamon.
  6. In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
  7. Pour the cornstarch/brandy mixture into the saucepan and mix well.
  8. In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
  9. Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
  10. Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
  11. When done, the side edges of the dish should be starting to form a light, brown crust.

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