Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, walnut and ricotta cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Walnut and Ricotta Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Walnut and Ricotta Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and Ricotta Cake:
- Get 2/3 cup sugar + 1/4 cup sugar
- Get 1 cup Walnut pieces (finely chopped)
- Take 2/3 cup salted butter
- Make ready 5 eggs separated
- Prepare finely grated peel from 1 orange
- Make ready 2/3 cup ricotta cheese
- Prepare 6 tablespoons flour
- Make ready 1 teaspoon vanilla
- Take dash nutmeg optional
- Prepare 4 tablespoons apricot jam (for glaze)
- Get 2 tablespoons brandy (for glaze)
- Take semi-sweet chocolate for grating garnish
Instructions to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
So that is going to wrap it up for this exceptional food walnut and ricotta cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!