Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Get Buttermilk Blueberry Syrup
  2. Get 1/2 cup brown sugar swerve
  3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Make ready 1/2 cut salted butter
  5. Take 1 tsp baking soda
  6. Make ready 1 tsp vanilla
  7. Make ready 2 cups fresh blueberries
  8. Take Cinnamon Chaffles
  9. Make ready 1 egg
  10. Make ready 1/2 cup shredded mozzarella cheese
  11. Make ready 1/2 tsp vanilla
  12. Take 1/2 tsp cinnamon
  13. Make ready 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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