Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my whole life. They’re nice and they look fantastic.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go.
To get started with this particular recipe, we must prepare a few ingredients. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Get Old Fashioned Oats
- Prepare Sliced Almonds
- Get Flaked Coconut
- Prepare Sugar
- Prepare Light Corn Syrup
- Take Creamy Peanut Butter
- Prepare Raisins
- Prepare Dried Cherries
- Take Sunflower Kernals
- Make ready EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
NEW PC PEANUT & SUNFLOWER SEED POPCORN BAR!! Can popcorn be made into a granola bar? Well PC seems to think so! Chewy, peanut butter granola bars sweetened with Jump to Recipe.
Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
This homemade Granola Recipe tastes so much better than store-bought and is easy to make. If you're looking for a granola bar instead, I love these Chocolate Chip Granola Bars. I've made this base recipe into a cherry almond theme, but here are the different ingredients you can substitute Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter.
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