Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground beef and carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef and Carrots is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ground Beef and Carrots is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ground beef and carrots using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Carrots:
- Prepare beef/ ground meat
- Take 1 1/3 lb ground beef or your favorite gound meat
- Take 1/2 cup sharp cheddar cheese
- Get 1/2 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 small onion finely chopped
- Get 1 tbsp yellow prepared mustard
- Take 1/4 tsp ground sage
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp ground turmeric
- Take 1/2 cup grated parmesan cheese
- Take 1/4 cup chopped parsley
- Prepare 1 large egg
- Prepare 1 1/2 tbsp your favorite barbecue sauce
- Make ready carrots
- Prepare 10 oz shredded carrots
- Prepare 1 tbsp olive oil, extra virgin
Instructions to make Ground Beef and Carrots:
- Preheat oven 400° Fahrenheit
- Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
- Heat oil add the carrot. Fry till carrots are done but firm.
- After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.
So that’s going to wrap it up with this special food ground beef and carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!