Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, suzette sauce flambe adapted from the settlement cookbook-1965. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Prepare 1/2 cup unsalted butter
- Prepare 3 tbsp confectioner's sugar
- Take Juice of 1 orange
- Take 2 tbsp grenadine
- Prepare 1 tbsp cognac
- Make ready 1 tbsp rum
- Prepare 1 tbsp Cointreau
Steps to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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