M&T's Asian Pear Turnovers
M&T's Asian Pear Turnovers

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, m&t's asian pear turnovers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

M&T's Asian Pear Turnovers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. M&T's Asian Pear Turnovers is something which I’ve loved my whole life. They’re nice and they look fantastic.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

To get started with this recipe, we have to prepare a few components. You can have m&t's asian pear turnovers using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make M&T's Asian Pear Turnovers:
  1. Get turnovers
  2. Get 2 tbsp brandy
  3. Make ready 2 tbsp salted butter
  4. Take 3 tbsp brown sugar
  5. Take 1 lb asian pears, peeled cored and sliced
  6. Get 3 tbsp golden raisins
  7. Get 1/4 cup chopped pecans
  8. Take 1 tsp fresh lemon juice
  9. Get 1 tsp lemon zest
  10. Take 1 tsp corn starch
  11. Take 1 sheet, thawed puff pasrty
  12. Get 2 tbsp heavy cream
Steps to make M&T's Asian Pear Turnovers:
  1. Preheat to 425°F.
  2. In small bowl soak raisins in brandy, set aside.
  3. Melt butter and sugar in skillet until bubbly, about 2 minutes.
  4. Add sliced apple pears and cook another 4 minutes.
  5. Add in brandy soaked raisins, continue to cook until juices reduce to a glaze.
  6. Stir in lemon juice, zest and cornstarch. Now add nuts.
  7. Put filling on a cookie sheet in a single layer and chill for 1/2 hour.
  8. On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions.
  9. Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal.
  10. Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream.
  11. Bake 18-22 minutes until a deep golden brown.
  12. Suggestions….serve with vanilla ice cream and fresh whipped cream. ENJOY!!!
  13. Recipe created by Taylor68too and her mom!

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