Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and bacon stuffed croissants is something which I have loved my entire life. They’re nice and they look wonderful.

Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Get 2 cups cooked shredded chicken
  2. Prepare 2 regular size cans of Pillsbury crescent rolls
  3. Take 1/3 cup cooked crumbled bacon
  4. Prepare 8 oz. cream cheese
  5. Take 2 tbsp butter
  6. Make ready 2 tbsp milk
  7. Make ready 1/4 cup finely chopped onions
  8. Prepare to taste Salt & Pepper

Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination.

Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

So that is going to wrap this up for this special food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!