Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Dad and I made Vegan Pancakes with Maple Syrup & Blueberry sauce on a snowy day (Christmas Day) in Connecticut! Birch Benders, Organic Pancake and Waffle. Strawberry pancakes are such a sweet treat!
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Pancakes with Strawberry sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Get 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Get 3/4 tsp cornstarch
- Get For frying
- Get as needed Vegan butter,
I wanted fluffy pancakes with a golden browning that. To top my vegan strawberry lemon poppy seed pancakes I made a simple strawberry syrup. This step is optional, you can just as easily top your pancakes with maple syrup, vegan butter or vegan whipped cream. To make the strawberry syrup just simmer a cupful of diced strawberries in water.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Add chopped strawberries and stir until coated.
So that is going to wrap this up for this special food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
