Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bagel egg boat with candied bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bagel Egg Boat with Candied Bacon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bagel Egg Boat with Candied Bacon is something that I have loved my entire life.
Baked Bacon Egg And Cheese Bread Boat filled with bacon crumbles, eggs, cheese, bell peppers and green onion makes a spectacular start to any day. The original Sweet Potato Egg Boats with Avocado Crema and Bacon. A simple baked breakfast or lunch packed full of flavor and nutrition.
To get started with this particular recipe, we have to prepare a few components. You can have bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Prepare 1 bagel
- Make ready 2 pieces bacon
- Prepare 2 Tbsp syrup
- Make ready 2 large eggs
- Get 2 Tbsp. Heavy cream
- Prepare 1/4 Cup Shredded cheddar cheese
- Take 2 green onions, chopped
- Get To taste Salt and pepper
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Instructions to make Bagel Egg Boat with Candied Bacon:
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
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