Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed blueberry muffins is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma, and dates and applesauce lend natural sweetness and moistness.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Take 1 cup sugar
- Prepare 2 eggs
- Take 1/2 teaspoon salt
- Get 1/2 cup vegetable oil
- Take 1 cup sour cream
- Get 1 tablespoon vanilla
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Prepare 4 oz room temperature cream cheese
- Get 3 tbsp sugar
These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch that I'll never make the boxed kind again. There are several recipes for my favorite baked goods that I. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar.
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
I have used the latter in a pinch but the real stuff is definitely better. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. Using a simple yellow cake mix, you can make muffin batter in a matter of minutes. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast.
So that is going to wrap this up for this special food stuffed blueberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
