Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. What's the best Christmas Pudding accompaniment? You can't eat Christmas pudding without brandy sauce, and this recipe is truly delicious.
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Get 55 grams Stork Margarine Block (gold foil) / butter
- Make ready 55 grams gluten-free / plain flour
- Take 570 ml full fat coconut milk
- Prepare 4 tbsp Brandy (or use flavoured extract instead of alcohol)
- Get 55 grams caster sugar (superfine)
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Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Melt the butter in a saucepan over a medium heat and stir in the flour
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
- Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding
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