Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry crumble. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Crumble is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Blueberry Crumble is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry crumble using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumble:
- Get Crumble
- Get 330 g All-purpose Flour
- Prepare 80 g Brown Sugar
- Take 110 g Granulated White Sugar
- Make ready 220 g Salty Butter
- Make ready 1/2 Tsp Cinnamon
- Get Filling
- Take 600 g Blueberry
- Make ready 1 Tsp Vanilla Extract
- Prepare 1/2 Tsp Grated Lemon
- Get 4 Tbsp Corn Starch
- Make ready 50 g Granulated White Sugar
Instructions to make Blueberry Crumble:
- Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate.
- Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble.
- Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉
So that’s going to wrap it up for this exceptional food blueberry crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!