Butter at the End Apple Black Tea Pound Cake
Butter at the End Apple Black Tea Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butter at the end apple black tea pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter at the End Apple Black Tea Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:
  1. Make ready 3 Eggs
  2. Get 150 grams Sugar
  3. Take 1 Apple
  4. Prepare 1 dash Lemon juice
  5. Take 1 Black tea (tea bag)
  6. Get 2 tbsp Rum (or brandy)
  7. Take 150 grams ○Cake flour
  8. Make ready 1 tsp ○Baking powder
  9. Prepare 150 grams Melted butter
Steps to make Butter at the End Apple Black Tea Pound Cake:
  1. Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
  2. In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
  3. Preheat the oven to 340°F/170℃.
  4. Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
  5. Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.

So that is going to wrap it up for this special food butter at the end apple black tea pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!