Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's pecan & cognac cake-pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Pecan & Cognac Cake-Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sig's Pecan & Cognac Cake-Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's pecan & cognac cake-pudding using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sig's Pecan & Cognac Cake-Pudding:
- Get for cake
- Take 500 grams chopped pecans
- Make ready 5 medium eggs
- Take 175 grams fine sugar (caster sugar) white or golden
- Get 75 grams unsalted melted butter
- Get 4 tbsp cognac or brandy
- Take for the syrup
- Make ready 100 grams fine white or golden sugar (caster sugar)
- Make ready 175 ml water
- Get 2 tbsp cognac or brandy
- Get serving (optional)
- Get 8 tbsp fresh thick cream,
- Make ready 2 tbsp cognac
- Get 100 ml water
- Prepare 125 grams fine sugar.
- Get 20 Or so pecan nuts
Instructions to make Sig's Pecan & Cognac Cake-Pudding:
- Preheat your oven to 180 C/gas 4
- Grind your nuts coarsely.
- Beat the eggs and sugar with electric mixer or by hand until you end up with a thick pale yellow cream. Add the slightly cooled , melted butter and the 3 tablespoons of cognac or brandy and beat well .
- Now fold the nuts into the mixture.
- Pour the mixture into a greased and floured spring form that is about 25-28 cm on diameter or a square spring form or baking tin of about fingerlength hight. Shake gently to level out .
- Put into the preheated oven and bake for about 45 minutes or until skewer comes out clean and cake sounds hollow in tin when tapped underneath tin.
- Make your syrup just before cake has finished baking .Mix the water and the sugar in a pot and simmer until sugar has dissolved , then add the cognac or brandy
- Just after taking the cake out of the oven slowly and gently pour all the syrup over the cake so that the liquid seeps into the cake . Let the cake stand in the tin for at least 90 minutes .
- When the cake has had its standing time transfer to a cake platter . It will be very moist and come out almost pudding like .
- I serve this with fresh cream and make a little of extra cognac syrup made from 100 ml water 125 grams sugar and two spoons of brandy the same way as above and pour it over cake and cream.Decorate with the nuts.
So that is going to wrap it up with this special food sig's pecan & cognac cake-pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
