Salmon with cherry tomatoes, creamed spinach and new potatoes
Salmon with cherry tomatoes, creamed spinach and new potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with cherry tomatoes, creamed spinach and new potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon with cherry tomatoes, creamed spinach and new potatoes is something which I’ve loved my entire life.

Add the cherry tomatoes and fresh thyme. Add the balsamic cream and lemon juice. Serve with ground hazelnuts, extra fresh thyme, salt and pepper.

To get started with this recipe, we must first prepare a few components. You can have salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Take Salmon fillets
  2. Prepare Garlic
  3. Take Cherry Tomatoes
  4. Make ready Soy Sauce
  5. Make ready Olive Oil
  6. Make ready Lemon Juice
  7. Prepare Spinach
  8. Get thumb size piece of Ginger
  9. Prepare Creme fraiche
  10. Prepare butter
  11. Get bunch of Coriander
  12. Make ready Salt and pepper
  13. Prepare New potatoes

I am using cherry tomato in this recipe. Grape tomato or chopped sun-dried tomato works too. Cover and cook until the wine reduces to half. Pour heavy whipping cream and add Parmesan cheese.

Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves

Grilled salmon witch spinach, potatoes and cherry tomatoes. Crispy fried salmon skin close up. Crispy spice crust baked salmon with sweet potato and spinach - healthy balanced lunch on dark background, top view. "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve the tomato mixture over fish. Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan.

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