Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork with brandy and dried fruit. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pork with brandy and dried fruit is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork with brandy and dried fruit is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Take 2 pieces pork tenderloin
  2. Get 3-4 tbsp butter
  3. Take 1 medium-sized onion, finely chopped
  4. Get 5-6 dried apricots
  5. Take 5-6 dried plums
  6. Get 1 cup brandy
  7. Prepare 1 cup orange juice
  8. Get 1 tbsp honey
  9. Prepare 1 tsp sage
  10. Take salt and pepper

Sprinkle pork with salt and pepper. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet. Melt butter and oil in heavy large skillet over medium-high heat. Wine note: Pork marries well with everything from riesling to cabernet sauvignon.

Instructions to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

The best match depends on the flavors used to cook the pork. In this case, the dried cherries, brandy, and jelly add sweetness. As a result, a thick, soft, jammy, fruity red like Australian shiraz would be a terrific partner. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes.

So that’s going to wrap it up with this special food pork with brandy and dried fruit recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!