Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom’s chicken liver pâté. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mom’s Chicken Liver Pâté is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Make ready 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Prepare 40 g butter
- Make ready 7.5 ml mixed herbs
- Get 2 bay leaves
- Make ready 5 ml fresh thyme or sprig of fresh thyme
- Get 7.5 ml fresh chopped parsley
- Get Salt and black pepper
- Make ready 40 ml brandy
- Make ready 150 g butter to blend
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap this up for this exceptional food mom’s chicken liver pâté recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
