Chapati pojo for lunch
Chapati pojo for lunch

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapati pojo for lunch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chapati pojo for lunch is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chapati pojo for lunch is something which I’ve loved my entire life. They are fine and they look fantastic.

Are you stuck for ideas for healthy lunch box recipes or wondering what to pack for lunch every day? Well, I have given few delicious and practical lunch box ideas for work (office), school that are nutritious, healthy and also easy to prepare. Today we will see how to make chapati rolls with a.

To get started with this recipe, we have to prepare a few ingredients. You can have chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chapati pojo for lunch:
  1. Make ready 1/4 kg green grams
  2. Make ready 1 tomato
  3. Take 1 onion
  4. Get 4 pieces clove garlic
  5. Make ready Cooking oil
  6. Prepare to taste Salt
  7. Prepare 4 cups wheat flour

This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. It is also common in South Asia and Nepal. Depending on where you are, the thickness of chapati can vary. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein.

Steps to make Chapati pojo for lunch:
  1. Pre boil green grams
  2. Mix wheat flour with salt
  3. Add pre heated oil
  4. Add water and knead dough till smooth
  5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
  6. Heat oil then add chopped onion fry till brown
  7. Add chopped tomatoes to the mixture with salt to taste
  8. Add ground garlic
  9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
  10. Spread the rolled pieces of dough and place the chapati on a hot pan
  11. Once brown turn on the other side and apply oil
  12. Turn the other brown side and apply oil then turn it again to dry the oil
  13. Once done serve hot chapatis with pojo yummy

Hey douchbag take idli for lunch you will lose weight. Chapati has lots of oil mixed with it if you mix it lol. Understand or do you want a tutorial video. Chapati is the world's easiest bread to make and one of the best to eat. A dough is made with flour, salt, and water, then balls of dough are rolled Some of the best simple meals we have ever had have revolved around chapatis: chapati and dal, chapati and a curry.

So that is going to wrap it up with this exceptional food chapati pojo for lunch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!