Coffee Cupcakes
Coffee Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coffee cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coffee Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Cupcakes:
  1. Prepare 125 g Butter *softened
  2. Make ready 1/2 cup Caster Sugar
  3. Get 2 tablespoons Condensed Milk *optional
  4. Get 1 pinch Salt
  5. Take 2 Eggs *at room temperature
  6. Get 2 tablespoons ground Coffee Beans
  7. Prepare 1 & 1/2 tablespoons Boiling Water
  8. Take 1/2 cup Milk
  9. Prepare 1 & 1/2 cups Self-Raising Flour
  10. Prepare Coffee Butter Cream
  11. Make ready 60 g Unsalted Butter *softened
  12. Make ready 1 cup (about 150g) Icing Sugar
  13. Prepare 1 pinch Salt
  14. Get 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
  15. Get 2 teaspoons Rum, Bourbon, Brandy, or etc
  16. Get 1/2-1 teaspoon Milk *only if required
Instructions to make Coffee Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that’s going to wrap it up with this exceptional food coffee cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!