Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry peach cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cherry Peach Cobbler is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Cobbler:
- Get 1 20 oz. can peach pie filling
- Prepare 1 20 oz. can cherry pie filling
- Make ready 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Get 1 can Refrigerated Flaky Biscuits
- Take 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap it up for this special food cherry peach cobbler recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
