Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry peach cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry Peach Cobbler is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cherry Peach Cobbler is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Take 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Get 1 15 oz. can cling peaches
- Take 1/4 cup melted butter
- Get 1/4 cup cinnamon
- Take 1 can Refrigerated Flaky Biscuits
- Make ready 1/2 cup Sugar
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap this up with this special food cherry peach cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
