Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dates & walnuts stuffed coffee cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Dates & Walnuts Stuffed Coffee Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dates & Walnuts Stuffed Coffee Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
- Get 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Make ready 1 Egg
- Make ready 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
- Make ready 1 & 3/4 cup Self-Rising Flour
- Take Dates & Walnuts Filling
- Take 100 g pitted Dry Dates *finely chopped
- Make ready 2 tablespoons Hot Water
- Take 1 teaspoon Brandy OR Rum *OR extra Water
- Prepare 2 tablespoons Brown Sugar *optional
- Take 1/4 cup finely shopped Walnuts
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Steps to make Dates & Walnuts Stuffed Coffee Cookies:
- Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
- Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
- In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
- Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.
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