Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb crisp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Rhubarb Crisp is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Get 1 Tenderflake pie crust (Or feel free to make your own)
- Get 3 cups rhubarb, chopped into 1/2-inch pieces
- Make ready 2 cups strawberries cubed
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1/2 cup flour
- Take 1 tbsp lemon juice
- Take Pinch salt
- Make ready Crumble topping
- Make ready 1/2 cup brown sugar
- Take 1/2 cup cold unsalted butter cubed
- Make ready 1/2 cup flour
- Get 1/2 cup quick oats
- Get 1/2 teaspoon cinnamon
Instructions to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
So that’s going to wrap this up with this special food strawberry rhubarb crisp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
