Bacon Sauce Small Batch
Bacon Sauce Small Batch

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon sauce small batch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Sauce Small Batch is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon Sauce Small Batch is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sauce Small Batch:
  1. Make ready 3 slices smoked bacon
  2. Prepare 2 tablespoon sugar
  3. Prepare 1/2 teaspoon molasses
  4. Get 1 medium onion
  5. Take 1/2 teaspoon salt
  6. Prepare 1 tablespoon butter
  7. Make ready 1 tablespoon extra virgin olive oil
  8. Take To taste ground black pepper
  9. Prepare Pinch cayenne pepper powder
  10. Take 1 tablespoon water
  11. Get 2 tablespoons sherry
  12. Prepare 1 tablespoon apple cider vinegar
  13. Prepare 1 teaspoon concentrated tomato paste
Steps to make Bacon Sauce Small Batch:
  1. Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
  2. Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
  3. Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
  4. Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!

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