Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, paan coconut truffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paan Coconut Truffles is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paan Coconut Truffles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Truffles:
- Take Paan (Betel) Leaves 5 to 6
- Make ready 7 oz Condensed Milk
- Take 1 Cup Dessicated coconut
- Take 1 tsp Ghee
Instructions to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that is going to wrap it up with this exceptional food paan coconut truffles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
