Artichoke Dip Chicken
Artichoke Dip Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, artichoke dip chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Artichoke Dip Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Artichoke Dip Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Artichoke Dip Chicken:
  1. Take 4-6 large boneless skinless chicken breasts
  2. Take 12 ounces cream cheese
  3. Prepare 1/2 cup milk
  4. Take 6 oz jar marinated artichoke hearts
  5. Take 1 tablespoon smoked garlic powder
  6. Make ready 1 tablespoon dried basil
  7. Prepare 1/2 teaspoon dried red pepper flakes
  8. Get 1 cup Parmesan cheese
  9. Prepare Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that is going to wrap this up for this exceptional food artichoke dip chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!