Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage & bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US. Looking for a hearty vegetable side that comes together quick? Try this fried cabbage on for size!

Fried Cabbage & Bacon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Cabbage & Bacon is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Take 1 Head Cabbage
  2. Prepare 6-8 Slices if thick cut bacon
  3. Make ready Half Stick Butter
  4. Take Few Cloves Garlic
  5. Make ready Onion Powder
  6. Take Garlic Salt
  7. Get Black Pepper
  8. Get Chicken Stock

Cover and cook over high heat for one minute until just wilted. Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage.

Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

This post outlines how to fry cabbage using bacon and onions for flavor. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and. Southern Fried Cabbage - So simple yet absolutely ADDICTING!!!

So that’s going to wrap this up with this special food fried cabbage & bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!