Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and mushroom creamy pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and mushroom creamy pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken and mushroom creamy pasta is something which I’ve loved my entire life.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom creamy pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom creamy pasta:
- Make ready 1 onions, diced
- Prepare 2 cloves garlic, sliced
- Make ready 1 red pepper, thinly chopped
- Get 300 g mushrooms, sliced
- Make ready 500 g chicken breast
- Get 150 ml water
- Take 50 ml brandy
- Make ready Knob butter
- Take 150 ml double cream
- Prepare Dried Thyme, sprinkle
- Prepare 1 chicken stock cube
- Make ready 200 g Philadelphia
- Get Pasta
Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level! If someone would ask me what's my favorite type of meal is, the answer would have to be. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind.
Instructions to make Chicken and mushroom creamy pasta:
- Prepare the veg
- Ina frying pan fry the mushrooms then set aside
- In same frying pan, salt and pepper chicken then fry, then set aside
- Boil the pasta
- In the same frying pan, fry the rest of the vegetables with the knob of butter
- Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
- Serve with pasta
Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Then add the onions & mushrooms and continue to cook until the vegetables have softened. Add the white wine (if using) at this stage and allow it to bubble up. The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up! For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream!
So that’s going to wrap it up for this special food chicken and mushroom creamy pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
