Kabab Meat Balls with Cherry
Kabab Meat Balls with Cherry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kabab meat balls with cherry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabab Meat Balls with Cherry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kabab Meat Balls with Cherry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabab Meat Balls with Cherry:
  1. Prepare 2 cups cherries, sour, dried and pitted
  2. Get 11/16 kg ground beef
  3. Make ready 1 large onions, chopped
  4. Make ready 1/4 teaspoon nutmeg, grated
  5. Prepare 1/4 teaspoon clove
  6. Take 1 teaspoon cinnamon
  7. Prepare salt
  8. Make ready pepper
  9. Take 6 tablespoons vegetable oil
  10. Get 1 juice of 1 lemon
Steps to make Kabab Meat Balls with Cherry:
  1. Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
  2. Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
  3. Take walnut-sized pieces of the mix and roll into balls.
  4. Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
  5. Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
  6. Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
  7. Serve warm with plain rice or pita bread.

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