Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and bacon milk gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef and Bacon Milk Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Make ready 1/4 lb ground beef
- Make ready 4 slices bacon
- Get 3 tbs flour
- Prepare 2 cups milk
- Take Black pepper
- Get Garlic powder
- Take Red pepper flakes
- Make ready Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that’s going to wrap this up for this special food beef and bacon milk gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
