Cherry Cheesecake Phyllo Roll
Cherry Cheesecake Phyllo Roll

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry cheesecake phyllo roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Cheesecake Phyllo Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cherry Cheesecake Phyllo Roll is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Cheesecake Phyllo Roll:
  1. Make ready cream cheese
  2. Make ready Powdered sugar
  3. Make ready Instant Vanilla pudding mix
  4. Prepare cherry pie filling
  5. Get Phyllo dough (3 sheets per roll)
  6. Take butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
  1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
  2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
  3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
  4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
  5. Cut sheets into 3 long strips.
  6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
  7. Roll dough using “cigar” method. Butter the seam.
  8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!

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