Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no sugar coconut betel leaves refreshing drink milkshake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No sugar Coconut Betel Leaves refreshing Drink Milkshake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. No sugar Coconut Betel Leaves refreshing Drink Milkshake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no sugar coconut betel leaves refreshing drink milkshake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
- Prepare 5-6 Beetel leaves
- Make ready 4 tbsp Gulkand
- Get 2 tbsp coconut fresh
- Prepare 2 tbsp Honey
- Make ready 3 cup Cold Milk
- Take 1 tbsp sabha or basil seeds shocked in water
- Make ready as needed Cardamom powder
- Make ready 5,6 shocked dates
- Make ready 1 tbsp honey
- Make ready 1/2 cup Ice cubes
- Prepare 1 tsp Fennel seeds
- Make ready as needed Tooti fruit for garnishing
- Make ready 5-6 almond shocked in milk or water
Instructions to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
- Wash the betel/paan leaves and chop off their stalk and cut leaves. Now In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, honey,dates, coconut, almond,milk,and ice cubes. - Blend till mixture is smooth.
- Pour into glasses add basil seeds mix well garnish with tooti fruity, chopped beetel leaf or dry fruits and serve chilled
So that’s going to wrap this up for this special food no sugar coconut betel leaves refreshing drink milkshake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!