Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Pan Ke Ladoo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut & Betel Leaves Balls
To begin with this recipe, we have to prepare a few components. You can cook pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Get 1.5 cup coconut powder
- Take 1/4 cup (for coating) coconut powder
- Prepare 6 nagarvel pan (betel)
- Make ready 400 gm CONDENSED MILK
- Get 1 tbsp ghee
- Make ready 1 tbsp gulkand
- Take pinch green food colour
Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
So that’s going to wrap this up with this special food pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
