My ‘Gateau Au Chocolat’
My ‘Gateau Au Chocolat’

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my ‘gateau au chocolat’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My ‘Gateau Au Chocolat’ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My ‘Gateau Au Chocolat’ is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My ‘Gateau Au Chocolat’:
  1. Prepare 100 g Dark Chocolate *broken into small pieces
  2. Take 60 g Butter *chopped
  3. Take 3 Egg Yolks
  4. Prepare 2 tablespoons Caster Sugar *for Egg Yolks
  5. Get 3 Egg Whites
  6. Get 2 tablespoons Caster Sugar *for Egg Whites
  7. Get 2 tablespoons Plain Flour
  8. Take 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
  9. Get Extra Butter for greasing
  10. Take Icing Sugar for dusting
Instructions to make My ‘Gateau Au Chocolat’:
  1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
  2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
  3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
  4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
  5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.

So that’s going to wrap this up for this exceptional food my ‘gateau au chocolat’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!