Betel Leaf Modak (Paan Modak)
Betel Leaf Modak (Paan Modak)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, betel leaf modak (paan modak). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great source of Calcium. Modak is a sweet made during Ganesh Chaturthi. Different types of Modak are made.

Betel Leaf Modak (Paan Modak) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Betel Leaf Modak (Paan Modak) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have betel leaf modak (paan modak) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Betel Leaf Modak (Paan Modak):
  1. Take 10 Betel leaves
  2. Get 1 cup Milk powder
  3. Make ready 1 cup Decicated Coconut powder
  4. Take 1 cup Fresh grated coconut
  5. Get 1 cup Sugar
  6. Prepare 1 cup Condensed milk
  7. Take 2 tsp Elaichi powder
  8. Make ready 1/2 cup Gulkand (for stuffing)
  9. Make ready 1/2 cup Dessicated Coconut (for stuffing)
  10. Take 1 tsp saunf powder
  11. Make ready 2 tbsp Ghee for greasing mould

Kattha and betel present in paan help all. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in one.

Steps to make Betel Leaf Modak (Paan Modak):
  1. First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
  2. Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
  3. Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
  4. In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
  5. Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
  6. Modaks are ready. Now place them into serving dish.

No ritual in India is complete without 'Paan' or a betel leaf. A vegetarian feast consist of various delicacies, amongst which Modak, which is supposed to be Lord Ganesha's favorite. It is sweet made with rice flour dough, rolled and stuffed with jaggery and coconut filling and finally steaming. We are Akidhma International PVT LTD, in Sri Lanka. we can supply Betel Leaf for long term basis under specification., terms & conditions.. The betel leaf has an interesting significance in our lives.

So that is going to wrap this up with this exceptional food betel leaf modak (paan modak) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!