Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thandaai/betel thandaai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandaai/Betel Thandaai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thandaai/Betel Thandaai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have thandaai/betel thandaai using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thandaai/Betel Thandaai:
- Take 10-12 Almonds/badaam
- Prepare 10-12 Cashewnuts/kaaju
- Make ready 5-6 Betel leaves/paan ke patte
- Prepare 3-4 tbsp Gulqand
- Prepare 3 tbsp tooti footi
- Take 4-5 Green Cardamom/hari elaichi
- Get 2 tbsp sweet fennel seeds/saaunf
- Take 1 tbsp sweet paan masala
- Make ready 2 cup Milk/doodh
- Take 2 tbsp Whipped cream for garnishing
- Prepare No Sugar added
Steps to make Thandaai/Betel Thandaai:
- Put all ingredients in to the blender jaar excepting milk & make a fine paste,
- Now put 2tbsp paste in to the glass & pour milk from above.
- Mix it well
- Now Garnish with some whipped cream & some sweet Paan masala.
- Now Garnish with some whipped cream & some sweet Paan masala.
- Our Thandaai is ready to serve
- For video link click here 👉👉 https://youtu.be/g7A7zrBIinY
So that’s going to wrap it up for this special food thandaai/betel thandaai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
