Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft chapati with new method. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Chapati with new method is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft Chapati with new method is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chapati with new method:
- Make ready 1 cup wheat flour (gehu ka aata)
- Get 1/4 tsp salt
- Take Water as per required
- Take 2 tbsp oil
- Make ready 1/4 cup dry flour (sukha gehu ka aata)
Steps to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
So that is going to wrap it up for this special food soft chapati with new method recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
