Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Get 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Make ready 1 pack frozen spinach
  3. Take 3 cans condensed cream of mushroom soup
  4. Get 3 mushroom soup cans of milk
  5. Take 1 can black olives drained and halved
  6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Prepare 1 lg can mushrooms drained
  8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Make ready 1 tbsp pesto
  10. Take 1 box your favorite pasta like ziti, rigatoni etc
  11. Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Prepare 1 tbsp crushed red pepper flakes
  13. Take 1 tbsp black pepper
  14. Take 1 tbsp dried minced onion
  15. Get 1 tbsp fresh minced garlic
  16. Make ready 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap this up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!