Chicken liver pate
Chicken liver pate

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken liver pate. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken liver pate is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken liver pate is something that I’ve loved my entire life.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.

To get started with this recipe, we have to first prepare a few components. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken liver pate:
  1. Take 225 g butter (divided in half)
  2. Get 2 small onions
  3. Prepare 1 tart apple (peeled and cored)
  4. Prepare 450 g chicken livers
  5. Prepare 60 ml brandy
  6. Take 1 tsp lemon juice
  7. Prepare 2 tbsp double cream
  8. Get 1 1/2 tsp salt
  9. Get 1/4 tsp pepper

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.

Steps to make Chicken liver pate:
  1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
  2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
  3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
  4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. Then spoon your chicken liver pate into a dish and spread it out evenly. Before you dive in, chill your pate in the refrigerator for. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations.

So that is going to wrap it up for this special food chicken liver pate recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!