Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- Get 100 g Pasta◎
- Take To taste Salt◎
- Get 5 leaves Romaine lettuce(or any lettuce)
- Prepare 1 clove Garlic
- Make ready 2 table spoon Olive oil
- Get 2 Dried chilli
- Take To taste Salt and pepper
- Take Some Cheese
Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
- While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
- Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
- Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
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