Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut paan shots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Paan Shots is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Paan Shots is something that I have loved my whole life.
The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which Paan masala includes dried coconut shavings, gulkand, sweet candied cherries, cardamom. A shot glass filled with a variety of different mukhwas topped with our famous coconut paan truffle. Available in different colour\’s to match the theme of your event.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut paan shots using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Paan Shots:
- Make ready 4 Fresh Betel leaves
- Prepare 1 Meetha Paan Masala (Refer notes)
- Prepare 2 tsp Fennel Seeds
- Make ready 2 tsp Dessicated coconut
- Take 3 tbsp Gulkand
- Take 3 scoops Vanilla Ice-Cream
- Take 2-3 ice cubes
- Make ready 1/4 cup Water
- Take 2 tsp Sugar (optional)
- Prepare 1 drop Green Food Colouring (optional)
These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Once you are ready to serve, mix well as they will settle down at the bottom. Pour in shot glass and serve cold.
Steps to make Coconut Paan Shots:
- Pass it through a sieve and collect the smooth refreshing coconut paan drink
- Tear apart the paan leaves using your hand and add to a mixer. - In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. - Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
- Pour the coconut paan drink into the shot glasses and enjoy.
Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Paan is the trending flavour nowadays and you can see so many desserts with the flavour. I myself have done paan cake and paan mousse and loved it. So why not use it in burfi?
So that’s going to wrap this up with this exceptional food coconut paan shots recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
